Light beers and low-alcohol brews are growing in popularity among health-conscious drinkers. However, achieving full flavor in these beers can be problematic for brewmasters. Removing alcohol through restricted fermentation or dealcoholization often produces thinner, watery-tasting beers. This is where artificial intelligence (AI) technology can help.

Estimand’s Gambrinus, with “taste” and “smell” like a human expert, can guide brewers in optimizing low-alcohol recipes. The AI assistant can analyze beer ingredients and samples’ aromatic compounds and flavor profiles. It provides feedback on balancing maltiness, sweetness, bitterness, mouthfeel, and aroma at lower alcohol levels.

For example, Gambrinus may suggest tweaking the mash temperatures or water chemistry to extract more flavor and body from grains. Or it could indicate that a different yeast strain or hop variety would produce better flavor notes at a lower ABV. The AI can even detect off-flavors like diacetyl or acetaldehyde and recommend solutions.

Gambrinus essentially act as an extra member of the brewing team. They can remember the flavor targets for core low-alcohol brands and ensure each batch stays true to style. The AI system ensures facility consistency by aligning senso